- KombuchaLive probiotic drink
- The health-promoting power of fermented teaTakeBio
- KombuchaGreen tea, Ginger tea, Black tea
- Muscle sorenessTakeBio
Ferment for maximum health
A lightly carbonated drink based on scoby tea mushrooms and fermented green tea.
The wonderfully refreshing and exceptionally delicate taste makes it perfect for any season or day.
A lightly carbonated drink based on scoby tea mushrooms and fermented black tea.
The wonderfully refreshing and exceptionally delicate taste makes it perfect for any season or day.
A lightly carbonated drink made with scoby tea mushrooms and fermented green tea with the addition of cold-pressed turmeric juice.
The wonderfully refreshing and exceptionally delicate flavor makes it perfect for any time of year or day.
A lightly carbonated drink made with scoby tea mushrooms and fermented green tea with the addition of cold-pressed hop juice.
The wonderfully refreshing and exceptionally delicate flavor makes it perfect for any time of year or day.
A lightly carbonated drink made with scoby tea mushrooms and fermented green tea with ginger juice.
The wonderfully refreshing and exceptionally delicate flavor makes it perfect for any time of year or day.
Organic Certificate
We have a prestigious distinction - BIO COBICO certificate, which is awarded to food produced without the use of artificial fertilizers, pesticides, chemical plant protection products, antibiotics, emulsifiers, glutamates or dyes
Kombucha
Kombucha or kombucha is a sweet fermented tea drink made from the tea scoby fungus (a symbiotic growth of acetic acid bacteria and yeast), also known as the Japanese mushroom.
Kombucha – who is it for?
- for people who care about healthy eating, maintaining proper pH
- during intense physical activity for athletes
- when cleansing the intestines
- when cleansing the liver from toxins
- during weight loss diets, during health fasts, e.g. the diet according to Dr. Dąbrowska
- after antibiotic therapy, chemotherapy and radiotherapy
- in anti-cancer prevention
- to strengthen the immune system
- in problems with the functioning of the digestive system (probiotic bacteria)
Kombucha – who is it for?
- for people who care about healthy eating, maintaining proper pH
- during intense physical activity for athletes
- when cleansing the intestines
- when cleansing the liver from toxins
- during weight loss diets, during health fasts, e.g. the diet according to Dr. Dąbrowska
- after antibiotic therapy, chemotherapy and radiotherapy
- in anti-cancer prevention
- to strengthen the immune system
- in problems with the functioning of the digestive system (probiotic bacteria)
Why is our Kombucha the best?
We use only organic, natural ingredients to produce our Kombucha - no preservatives, sweeteners, or artificial colors.
TakeBio Kombucha is handmade in a 6-week fermentation process at a specific temperature and under special conditions.
We produce and store Kombucha only in glass containers.
Fermented drink - live probiotic beverage
Beetroot starter is rich in antioxidants, which help fight free radicals and prevent cell aging. It also contains a large amount of vitamins and minerals that support the immune system and regulate heart function. Thanks to them, we can enjoy improved well-being and energy.
Celandine is a plant known for its anti-inflammatory and antibacterial properties. Regular consumption of celandine starter can help fight infections and inflammation. It also has a beneficial effect on the digestive system, improving its function.
strengthens the immune system
The Health‑Boosting Power of Fermented Foods
The sourdough starters we produce are organic, unpasteurized, live probiotic drinks with strong health-promoting properties that support intestinal bacterial flora, containing vitamins A, C, B, E, iron, potassium, calcium, cobalt and biotin.