Kombucha
Kombucha or kombucha is a sweet fermented tea drink made from the tea scoby fungus (a symbiotic growth of acetic acid bacteria and yeast), also known as the Japanese mushroom.
Kombucha or kombucha is a sweet fermented tea drink made from the tea scoby fungus (a symbiotic growth of acetic acid bacteria and yeast), also known as the Japanese mushroom.