Kombucha

TakeBio Kombucha is handmade in a 6-week fermentation process at a specific temperature and under special conditions. Kombucha is a fermented drink that is becoming increasingly popular due to its numerous health benefits. Organic kombucha is particularly valued for its naturalness and high-quality ingredients.

The health effects of kombucha are mainly due to the presence of probiotics, which support intestinal health and the immune system. Furthermore, kombucha also contains many antioxidants, which help fight free radicals and prevent cell aging.

It is also worth emphasizing that organic kombucha is produced in an environmentally friendly way, without artificial additives or preservatives. Thanks to this, we can enjoy not only the benefits for our body, but also be sure that we are consuming a product with a minimal impact on the planet.

Kombucha TAKEBIO is not only a delicious drink with a unique taste, but also excellent support for our health and well-being. This natural elixir is definitely worth trying!

We have received the prestigious distinction — BIO COBICO certificate, which is awarded to food produced without the use of artificial fertilizers, pesticides, chemical plant protection products, antibiotics, emulsifiers, glutamates or dyes.

Kombucha is produced and stored only in glass containers.

TakeBio Kombucha:

• organic
• natural sediments
• strong health-promoting properties
• 100% plant-based
• gluten-free
• for vegan

If you want to see a comparison of biological and microbiological parameters of kombucha, click href="http://wydawnictwo.pttz.org/wp-content/uploads/2021/03/03_Modrzejewska.pdf">here